Menu

Sugar-salted fish mosaic (L,G) 11,-

cauliflower mousse, chives, lemon balm

Grilled gem salad and dried duck (L,G)* 10,-

pistachio crumble, lemon oil

 

Fritto Misto of Summer Vegetables (L)* 10,-

asparagus dust, basil mayonnaise

Seasons salad (L,G)* 9,-

marinated cherry tomatoes, roasted zucchini, pumpkin seeds and goat cheese

Escargots with garlic butter and blue cheese (L) 11,- / 22,-

½ dozen / dozen

served with country style bread

Country style bread and curd butter (L) 2,-

Fish catch of the Day Price of the day

Slowly cooked organic lamb (L,G)* 21,-

stewed peas, smoked pork, spring onions, ground ivy sauce

Chicken confit (L,G)* 18,-

warm asparagus salad, broccoli purée, spruce shoots gremolata

Vegetable croquettes (L,G) 15,-

lightly smoked striped beetroot, warm asparagus salad, buttermilk sauce, herb oil

Summer salad (L,G)* 15,-

Batavia salad, marinated cherry tomatoes, roasted zucchini, pumpkin seeds
with chicken / goat cheese / vegetable croquettes

House burger (L)* 15,-

180g beef burger steak, tomato jam, pickled onion, Peltola Blue cheese, black pepper mayonnaise

Beef steak (L,G) 30,-

170g tenderloin beef steak, Madeira sauce, summer bean cassoulet

Entrecote (L,G) 26,-

Madeira sauce, summer bean cassoulet

Side orders 4,-

Hasselbacka potatoes (L,G)
Puikula potatoe purée, brown butter (L,G)    
Local summer vegetables (L,G)
Country style fries (L,G)
Sweet potato fries (L,G)

Pan fried beef liver (L,G)* 19,-

Madeira sauce, Puikula potato purée, bacon, lingonberry compote

Chocolate tartalet (L)* 10,-

coffee parfait, milk creme

"Eton Mess" (LL,G) 10,-

yogurt, berry jam and fresh berries, white chocolate

Lavender Pannacotta (L,G)* 10,-

caramelized apricot, almond, honey, thyme



 

Starters:

1. Salted salmon (L,G)
cauliflower mousse, cucumber, lemon balm
                                                         
2. Seasons salad (VL,G)
marinated cherry tomatoes,, grilled zuccini, pumpkin seed, goat cheese
                                                         
Main Courses: 

1. Saimaa rainbow trout (L,G)                                          Menu 42,-
sauce Pernod,  mashed peas, kohlrabi salad                                                                                                    

2. Beef entrecote                                                               Menu 42,-
Madeira sauce, Hasselbacka potatoes, bean cassoulet
                                                         
3. Beef steak                                                                      Menu 48,-
sirloin steak, Madeira sauce, Hasselbacka potatoes, bean cassoulet                                    

4. Chicken confit                                                               Menu 38,-
gremolata, warm asparagus salad, broccoli puré, Hasselbacka potatoes
 
 Vegetarian:    

5. Vegetable Croquettes (L, G)                                           Menu 36, -
lightly smoked beetroot, buttermilk sauce, herb oil                                                                                                                                                            

Dessert:                                        
                                                         
1. Yogurt meringue, vanilla cream, seasons berries (L,G)
                                                         
2. Lavender pannacotta (L,G)
caramelized apricot, almond, honey