Menu

Spelt blini (L)* 12,- / 24,-

roe, smetana, dill, red onion, lemon

Beetroot risotto (L,G)* 10,-

Gorgonzola mousse, crispy sage

 

Beef carpaccio (L,G) 13,-

fermented kohlrabi, pickled mustard seeds, Pinja cheese

Seasons salad (L,G)* 9,-

batavia salad, roasted apple and almond, Pinja cheese

Escargots with garlic butter and blue cheese (L) 11,- / 22,-

½ dozen / dozen

served with country style bread

Country style bread and churned butter 2,-

Pike perch from local lake Kallavesi (L,G)* 28,-

Puikula potato purée, pickled shallot, Savoy cabbage, crayfish bisque

Savoy cabbage rolls (L,G) 19,-

root parsley purée, vegetable sauce, rowanberry compote

Fried grain fed chicken breast (L,G) 20,-

creamy polenta, Brussels sprouts, Jerusalem artichoke, roasted garlic sauce

Slow braised pork cheeks (L,G) 22,-

root parsley purée, roasted apple and almond, Sherry sauce, deep-fried parsley

House burger (L) 20,-

180g burger steak, truffle mayonnaise, Gryère and Parmesan, pickled cucumber, mache, caramelized onion

Beef steak (L,G) 34,-

170g tenderloin beef steak, sauce Bourgogne, Pomme Rösti, crème fraiche, Brussels sprouts, Jerusalem artichoke

Pan fried beef liver (L,G)* 19,-

sauce Bourgogne, potato purée, caramelized onion, lingonberry compote

Rooibos cake, mint and chocolate (L)* 10,-

chocolate mousse, peppermint gel

Rum Baba & Pastry Cream (L)* 12,-

raspberry and blueberry compote

Orange Crème Brûlée (L,G)* 10,-

vanilla


 

Starters:

1. Spelt blini (L)
roe, smetana, dill, red onion, lemon

2. Beetroot risotto (L,G)
Gorgonzola mousse, crispy sage
                                           
Main Courses:

1. Pike perch from local lake Kallavesi (L,G)   Menu 45,-
 Puikula potato purée, pickled shallot, Savoy cabbage, crayfish bisque

2. Beef steak (L,G)                                                    Menu 49,-
170g tenderloin beef steak, sauce Bourgogne, Pomme Rösti, crème fraiche, Brussels sprouts, Jerusalem artichoke
                     
3. Grain fed chicken breast (L,G)                        Menu 38,-
creamy polenta, Brussels sprouts, Jerusalem artichoke, roasted garlic sauce
 
Vegetarian:     
4. Savoy cabbage rolls (L,G)                                 Menu 36,-
 root parsley purée, vegetable sauce, rowanberry compote
                                                         
Desserts: 

1. Rum Baba & Pastry Cream (L)
 raspberry and blueberry compote

 2. Chocolate cake (L,G)
Cashew caramel sauce, vanilla ice cream