Menu

Á la carte

House tasting platter

Our version of antipasto and charcuterie. Excellent for sharing!

15,- for two / 25,- for four

Starters

Deep fried pike perch quenelles,

sauce Bechamel, fennel, herb oil, dill

12,-

Beef tartar (M,G)

Roe emulsion, crispy potatoe, horseradish, herb oil

13,-

Escargots with garlic butter and blue cheese with sourdough bread (L)

½ dozen / dozen

13,- / 26,-

Sourdough bread and butter (L)

4,-

Main Courses

Vegetable Wallenberg (L, G) ask for vegan

Tomato purée, grilled zucchini, eggplant and roasted brussels spouts

23,-

Pan fried pike perch and sauce Puttanesca (L)

grilled zucchini, eggplant, gnocchi, ruille

29,-

House burger (L)

160g burger steak, bacon, tryffel aioli, cheddar, crispy potatoes, arugula, Liepuska potatoe brioche bun

Country style fries served with ketchup.

22,-

Gluten free burger 23,50,-                                                                           Ask for vegetarian burger                                                           

Classic

Pan fried beef liver (L,G)

Creamy shallot onion sauce, herb potato purée, roasted brussels spouts, bacon, lingonberry

24,-

Desserts

 Lemon tart (L) mascarpone mousse, raspberry melba, meringue

12,-

French toast (L)

talon pistaasijäätelöä, briossia, rommirusinasiirappia

12,-

House ice cream and crystallized chocolate (L,G)

Choose your flavour: vanilla, chocolate or pistachio

6,-

Cheeses of the day

Ask for more information

Price of the day,-

Children’s Menu

Godson’s burger (L)

burger steak, mayonnaise, ketchup, arucola with fries

11,-

Grandfather’s fried pike pearch (L,G)

seasons vegetables, mashed potatoes and sauce

11,-

LL = Low lactose, L = No lactose, G = No gluten, M = Dairy free

If you need more information about allergens and intolerances in portions, you may ask more details from our staff (EU N:o 1169/2011)

Steak meat, minced meat and liver – Country of Origin: Finland.

Changes are possible.